Biscotto Dolce Di Ricotta (Sweet Ricotta Cookies)

In the spirit of my quest to become Italian, I made these little babies last weekend.  Aren't they cute?  Please note: use of icing and sprinkles.  I'm beginning to think that all Italian cookies should have this general festiveness about them!

I found this recipe via my favorite Italian cooking blog by Marie, Proud Italian Cook.  This recipe for Biscotto Dolce Di Ricotta is on a website for yet another Italian cook, Laurie, on her blog Dalla Mia Cucina.  If I could run her blog better, I would be able to follow via Blogger, but try as I may, I just haven't broken that code...These ladies have very snazzy blogs which we hope someday to aspire to. 

Raspberry Liqueur Cupcakes

It's been a long time since my last post.  Most of you know that my oven died a month ago.  Died right after the final batch of Kahlua Man Fudge Cookie Sandwiches...It was a long haul in the decision process and the waiting and hoping for the new stove.  Let's just say, I'm at peace now.  I can bake all I want, and don't have to stop myself while planning out a new recipe only to have those thoughts dashed as, "No, dummy, you don't have an OVEN!"  I hadn't, truthfully, realized until this episode that I was this hooked on baking.  Had no idea it's role in my life fully...

So, just to get this rolling again, I will start with the picture of the finished product...Look at these little beauties! 

I am perfecting my frosting consistency and technique.  I'm just so proud of the presentation, too.  And, I'm putting those 1000+ cupcake cups to good use! :)

Folks really liked these babies.  As my buddy at work, Karl, stated in his email:  "An exquisite balance of texture and flavor all wrapped in a moist and elegant, visually stunning package.  The 'cupcake challenge' of achieving harmony between cake and frosting is orchestrated as beautifully as any Beethoven sonata!"  We all love Karl.  :) 

Mint Julep Cupcakes

I want to throw this out there right off the bat: these are my favorite cupcakes that I've made so far.

Pin It My friend Jenn sent me this recipe from The Hostess Blog well over a year ago, and we had grand ideas of throwing a Kentucky Derby party but that hasn't materialized yet (maybe next year!). These looked so darn cute that I seized the opportunity to try out this recipe a couple weeks ago when we were invited to a BBQ with some dear friends I just knew would appreciate the cuteness. I decorated them the very same way they were done on The Hostess Blog : silver cupcake liners to look like traditional silver mint julep cups, bright green sprinkles and straws, and garnished with organic mint springs from my own garden. What a fun twist on a southern summertime classic!