Happy Valentine's Day! These little cookies are chocked full of deep chocolate flavor with just the right amount of fresh raspberry filling to melt your heart...And, the hearts of those you love.
Ahhhh...
Super easy dough. Super easy filling. You can make your own raspberry puree like I did when I made these cupcakes. Or, you can just use raspberry jam. You can do this!
I found this recipe in this month's issue of Martha Stewart Living. Not a magazine I really enjoy but am receiving because Martha canned my favorite food magazine, Everyday Food. That was the BEST food magazine ever created...Simple recipes...Recipes that worked every single time.
Alas...I am so grieving the loss of my Everyday Food mag...Almost bereft, even.
And, yes, chocolate heart sandwich cookies do help...
These cutie little cookies were a big hit at work this week. And, hey, who doesn't like heart cookies with sprinkles?
Enjoy a few of these with those you love...Or, with those you'd really, really like to love...
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