Kahlua Lava Cakes

Valentine's Day is approaching and these mini lava cakes are simple and decadent...Sure to melt your honey's heart and set the right mood for the night!  *Wink*

I've wanted to make lava cakes for a while, something simple and small.  I think decadent and super rich chocolate has its place.  I wanted to create something small, luscious and just the right amount of chocolate to compliment the subtle Kahlua flavor.  Rockin' it next to some vanilla bean ice cream was also a must.  

And, I'll be honest, I'm not a huge chocolate fan...Not even a great dark chocolate fan.  Except with coconut, of course.  I know...what happened to me at birth?  Aren't all girls supposed to be in love with chocolate?  

I also wanted to use heart shaped sprinkles and VDay seems to be the only holiday that I can use heart sprinkles.  I got my sprinkles at Target...And, in true Target fashion these sprinkles were a deal...Let me show you why...

See?! Why on earth would they combine blue teal hearts with red, pink and white hearts I ask you?  Good thing I had some time on my hands (home sick with bronchitis), plus I'm truly anal retentive when it comes to sprinkles.  Yeah, you know me so well by now...  :)

I can guarantee that these little lovelies are super easy, super full-proof and super delish.  I'm not a chocolate fan, right?  Well, these have just the right amount of "chocolaty-ness" for both the chocolate and the less-than-over-the-top chocolate lovers in your life.  

A nice glass of champagne should seal this deal.  *Wink*

I'm sharing this in the coffee liqueur challenge over at Baking With Spirit!  


Pin It

Raspberry Amaretto Mini Cheesecakes



Luscious, gorgeous and oh, so good!

These were so fun to make and so easy, really.  Trust me, I don't do complicated on a whim.  I made these, literally, on a whim one Sunday afternoon.  I had all the ingredients, some time on my hands, and VIOLA'!  These Raspberry Amaretto Mini Cheesecakes are adapted (mildly) from The Boozy Baker by Lucy Baker.  So far everything I've made and sampled from Lucy's cookbook has been just great.  Easy recipes and great results. 

I'm sharing this recipe over at Cake of the Week for this month's Baking with Spirit Challenge, Raspberry Liqueur!  Check out Janine's latest creation: Honey Cupcakes with Raspberry Liqueur Icing...You'll love these!!