We're having a BBQ tomorrow with the fiancé's family, and I decided to bring fiancé's favorite: peach - raspberry crisp (with nectarines, because I don't actually like peaches... Texture thing... Fuzz...usually when I make something that involves peaches, I use nectarines).
So, this is a super easy recipe. There is minimal fuss (and no fuzz) involved.
I sliced up about six nectarines (skin on, because no fuzz or fuss) and placed them in a 9 x 11 casserole dish that had been coated with butter, then dumped in a 12 oz container of (washed) raspberries.
To create a juicy syrup and keep the nectarines from drying out, I mixed half a cup of limoncello with a teaspoon of cornstarch and poured that over the nectarines and raspberries.
Next, I melted one stick of butter (unsalted, because that's what I always buy, but salted would be fine too). And I went ahead and browned it, because yum. And then I threw in a teaspoon of vanilla, so my kitchen was smelling pretty incredible. Next, I combined one cup of rolled oats, half a cup of sugar, half a cup of flour, and a teaspoon of salt in a mixing bowl, then poured in the melted butter and mixed until it came together in a crumbly consistency.
That buttery goodness got sprinkled over the nectarines and raspberries. Then I chopped up another two tablespoons of butter and sprinkled that on top too, for good measure.
Now if this can just make it til the party tomorrow...