A great boozy treat for your holiday cocktail party! Even if you can’t stand eggnog, you will love these cupcakes! Not too sweet. Moist. Just the right amount of spices and bourbon. Perfect for an easy to make, after-work dessert that is a true crowd pleaser.
I rarely, if ever, bake after work. If you hadn’t noticed, we have “day jobs.” So, our baking and creating time is limited, which is why you don’t see us posting multiple times in any given week. But, we hope that we bring you delicious and consistently yummy treats that incorporate just that “right” amount of booze, without going overboard.
For example: Ever had rum cake that was just TOO rummy? I have, and it really soured me at a very young age to the wonders of booze and baking. That’s really a large part of this journey on our blog--figuring out the right combinations of booze and other ingredients...It's not as easy as you might think...But a challenge (and adventure) we just couldn't pass up!
Everyone at my holiday luncheon and white elephant gift exchange loved these…I even gave a lovely to an “eggnog skeptic.” Her comment, “I was really skeptical, but it was great!”
Sharing this over at Cake of the Week, Baking with Spirit!
Sharing this over at Simple Living and Eating, Foodie Friday Linky!
Pin It
