The Dough Boy would feel righteous at this moment...I know I just posted a recipe, but this morning I was inspired. It's a Saturday, it's raining, only 2 days left of my vacation, and I missed the new spin/sculpt class, uh oh! I've had this recipe on the kitchen counter for weeks, waiting for a time when there weren't enough baked goods for breakfast. Here is my ~just~ finished product:
But, wait! Here is the recipe, please note the name: Pastor Ryan's Monkey Bread:
http://thepioneerwoman.com/cooking/2009/05/monkey-bread/
And, I'm not sure Pastor Ryan would approve of my modifications, but it's not Sunday and this blog is about bake it with booze...So, I pulled out the cheap, Old Crow bourbon and decided to liven-up my monkey! Do you see all that oozing goodness all over those little chunks of biscuit? Here's another shot just so you can see it again...
