Cheddar Mustard Beer Bread

I always say that, "I can't make bread to save my life!"  Thank goodness there is a Nugget Market close by...But, after last weekend, I sure can make BEER bread!  I changed things up a bit and switched my usual BIWB emphasis on the sweet for something comforting and savory.  I had some homemade bean soup just waiting for this particular companion. 

Really crunchy on the outside, soft and cheesy on the inside...Are you salivating?  A great match and a great loaf of bread!  Easy, too.  I love easy.

I'll be honest, I made this last weekend in a bit of pent-up baking frenzy.  I also made killer chocolate creme de menthe cupcakes, too, for a St. Patty's Day post. You see, I thought I was giving back my loaner KitchenAid, but it turns out my friend won't take it back.  Thank you, again, Peggy for your kindness and understanding of my addiction.  My KA is still in Michigan.  I haven't heard anything and I'm honestly very worried. 

So, when I worry, I bake!

Pin It