Bacon lovers unite! It's the 2nd Annual Bacon Fest Sacramento!! In honor of such a momentous happening, I pulled out all the BIWB stops and created a pecan pie fit for a true bacon lover.
Honey caramel shellacked bacon surrounded by crispy pecans topping a whiskey scented filling chocked full of pecans...Wow, are you swooning?
Maybe salivating just a bit?
Yeah, I had that trouble as well. And, I will admit...When reviewing the photos for this post, I was actually salivating. Yeah, I know...Tough to admit for this girl: unabashed salivating over food pictures.
Shameless drooling...
Jacqueline and I first tasted Tullamore D.E.W. a few months ago at The Pour House in Sacramento. We were invited because of our blogger buddy Ally (over at A Girl and Her Fork) forwarded our blog to the folks at Tullamore. Thank you, Ally!
We are so thankful to Tim Herlihy, Tullamore's Ambassador, for his time teaching us about the making and flavor profiles of Irish whiskey. I am forever changed when it comes to whiskey, both as a libation and as a baking booze. Just amazing Irish Whiskey and this pie really does showcases its rich caramel and warm woody flavors.
The BIWB possibilities are endless for Tullamore and us...A challenge we gladly accept!! #Glasses Up!
Please do check out all the happenings at this year's Bacon Fest Sacramento...A lot of fun and a lot of bacon!
We're partying at the Pi Day Pie Party at Crazy for Crust today. Come party with us!
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