![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirITxeF3po2Ykn69Ag9SzQMKMMf4utlY3G02zNxSj5wL2TxLqDIGFCYVABdgB9suZaEIMozy9Swb6U8zJHGea_ic9JhyrMuy61tpUII-HTaHbNJPYgWwDCl_sD_88eqJbjgq3jLa2k95Jn/s1600/tortuga+cake.jpg)
My version on my new cake stand! |
I knew I wanted to make rum cake some day with my Tortuga Rum, but needed to do some research and wait for the right time. I can only bake so much booze-infused goodies...I found this recipe and used 1/2 Tortuga Rum and 1/2 Myers Dark Rum AND added vanilla bean paste into every step. I only owned Bacardi, and well, I wanted something special for this cake. Needed to try it first, just to make sure, before I made one for Chris and Katie, my SIL. I must say, this cake was so moist and rich and yummy and boozy! All the key essentials to a successful BIWB experience.