This gin is very smooth with a nice sweetness of blueberry. The combination of blueberry and juniper from the gin just might make a gin "drinker" out of me yet!
I made this for a few BIWB recipes, including this loaf cake recipe that was in the Sacramento Bee last month. I learned about infusing booze from a very cool website Post Prohibition. The recipe for Blueberry Infused Gin is from KitchenKonfidence. Post Prohibition not only tells you how to infuse all kinds of booze, the website even has amazing cocktail recipes for all that wonderful infused booze.
As we all know by now, I am not a gin drinker. Well, to be honest, I'm not a drinker of any alcohol, straight that is. If it can be mixed and doesn't taste like booze, I'm in! The only exception though, and for some strange reason unbeknownst to yours truly...seems to be a Manhattan.
I don't even like maraschino cherries!
We all know by now that I'm a cocktail kinda gal or why else would I be baking with booze? Booze combined with sugary or savory baked goods? Well, now you've peel back just a bit more of the BIWB girl onion.
So, on to the blueberry gin infusion!
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