|Boozey blackberry hand pie|
I don't know about you, but I am forever perfecting my pie crust. It's my own quest for the Holy Grail. I love pie better than most desserts...heck, most FOODS out there. And the crust is my favorite part. I've tried many, many recipes, tips, tricks, and gadgets in search of a perfectly flakey, buttery crust that's crumbly, but not dry, and crispy on the bottom. I HATE soggy bottom crust. Yuck, yuck, yuck.
My husband David got me a food processor for Christmas, which changed my life. Seriously, I don't know why I ever doubted the utility of a food processor. It is NOT "basically a blender" as I naively believed before. I think I bust out my Wolfgang Puck (oohhh yes, hubster gets me the good stuff!) at least weekly. I've found a couple trusted, tried-and-true recipes (courtesy of Martha Stewart) that never let me down: my favorites are Our Favorite Pie Crust and Patee Brisee.