Today, I'm sharing my favorite pie, with a boozy new twist! Sweet peaches laced with plump and juicy blueberries, surrounded by an old-fashioned filling rounded out with Jim Beam Kentucky Bourbon...A traditional summer pie made more modern thanks to Mr. Beam!
I love this pie. Love with a capital L.
I have made this pie annually for at least 10 years. And, in case you haven't figured this out: I have a weakness for pie. Pie in any way, shape or form. And, yes, there was ICE CREAM involved this time, too...
And, yes, that ice cream was served with my favorite kind of pie: Breakfast Pie. You've met our breakfast pies many, many times. Why expect anything different? :)
You will LOVE this pie.
Seriously good. Seriously decadent. Seriously swoon-worthy. All, in one easy pie!
Please don't be fooled, my friends. Yes, this is a summer pie. IMO, probably best made with fresh fruit. But, I wouldn't shy away from making this using frozen fruit. Nothing wrong with a little bit of summer to round out your fall pie experiences. Go ahead. It's all good!
I know I won't be shy...*WINK*