Chocolate Heart Sandwich Cookies

Happy Valentine's Day!   These little cookies are chocked full of deep chocolate flavor with just the right amount of fresh raspberry filling to melt your heart...And, the hearts of those you love.  

Ahhhh...

Super easy dough.  Super easy filling.  You can make your own raspberry puree like I did when I made these cupcakes.  Or, you can just use raspberry jam.  You can do this!  

I found this recipe in this month's issue of Martha Stewart Living.  Not a magazine I really enjoy but am receiving because Martha canned my favorite food magazine, Everyday Food.  That was the BEST food magazine ever created...Simple recipes...Recipes that worked every single time.  

Alas...I am so grieving the loss of my Everyday Food mag...Almost bereft, even.

And, yes, chocolate heart sandwich cookies do help...

These cutie little cookies were a big hit at work this week.  And, hey, who doesn't like heart cookies with sprinkles?

Enjoy a few of these with those you love...Or, with those you'd really, really like to love...

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Grown up twinkies - with rum

My morning commute hasn't been quite the same since Hostess announced bankruptcy. I drive right past their bakery/factory in Sacramento on my way to work, and most mornings, you can smell fresh bread, even from inside the car, on the freeway. I remember my mom tucking many a Hostess Ho Ho inside my lunchbox when I was a kid. And who didn't grow up with Twinkies? *sigh*

Although I've heard a few stories about someone making quite a bit of money, buying out the last Hostess treats and selling them on Ebay, the rest of us have been suffering from Twinkie withdrawal. Well, Bake It With Booze came up with a grown up twist on the iconic Twinkie to cheer you up. Now, you can make your own!

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