Whim Baking...Are you familiar with the concept? You see a recipe: make note. You have, yet again, too many ripe bananas: an idea. And, a thus: a whim. I found this recipe via CrazyForCrust's facebook post with a link to InsideBruCrewLife's blog. Kinda like, telephone or some sort of blogger 3rd cousin. I don't know. Anywho, two very cool bloggers, two very cool bakers.
I heavily modified BCL's recipe for Chocolate Chip Banana Cake with Honey Peanut Butter Frosting. Well, if that didn't sound superwonderfulfabulous, I don't know what could. The honey, oh honey...And, the peanutsssss
I will be honest, here among friends...I'm not a superfan of the chocolate banana thing...Just tried the chocolate pumpkin thing (great bread, Melanie!). And, fruit and chocolate, well, just aren't my thing. I never liked the See's Candy with the fruit centers. I STILL don't.
I'm a caramel kinda gal. Love the peanut and chocolate thing. I mean, who HASN'T broken up their chocolate Easter bunny and dipped it in Jif? No? Okay, you need to live a bit more...
And, a Snicker Bar has been know to rock my world from time-to-time...Not to mention the copious number of peanut butter and banana sandwiches consumed in my college days.
So, a little secret of mine is that these little Heath Toffee Bits are soooo good. In the past, as I could rarely find them, I had only used these bits of toffee heaven in my Christmas cookies. The great news is that Walmart has them every single time I go! And, I had been hoarding them for so long that I had TWO bags! Toffee Bit Jackpot!!!
Bananas, Toffee Bits, EASY yellow cake mix, Myers Rum and Peanut Butter Frosting...
OH, MG!
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