Today is Ginger Rogers' birthday and she would have been 101 years old today. This cupcake honors her and her amazing talents. The ingredients and inspiration come from the cocktail named after her. The Ginger Rogers Cocktail is the most popular cocktail at the super trendy and super retro bar, The Absinthe Brasserie and Bar in San Francisco. These guys really celebrate the era of great and creative cocktail culture and have a very cool bar companion book (that I MUST have), The Art of the Bar.
I grew up watching Ginger Rogers and Fred Astaire movies...Who in my generation didn't? My sister and I watched them whenever they came on the T.V. No DVR in those days, so watching a movie lots and lots of times kinda took the place of re-wind today. Here is a clip from one of those movies, Swing Time. They say this is the best dance scene these two great dancers ever filmed...You're about to see why.
And, don't get me wrong: I am not adverse to learning swing dancing and the Texas two-step some day!
I know that you'll enjoy this cupcake...It's super moist with a great texture and full of exotic flavors: ginger, mint, lime and gin! Kinda like being in Rio, huh, with Ginger and Fred.
And, lest we not forget...there is a famous quote about Ginger: "Sure he [Fred Astaire] was great, but don't forget Ginger Rogers did everything he did backwards...and in high heels!" -- Bob Thaves 1982 © NEA Inc.
I'm sharing this over at Cake of the Week's Baking with Spirit Challenge: Cocktail!
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