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Amaretto and Irish Coffee truffles - deceptively easy idea for Valentine's Day, or just because <3 |

Showing posts with label bailey's. Show all posts
Showing posts with label bailey's. Show all posts
Saturday, February 11, 2012
Amaretto and Irish Coffee Truffles

at
1:16 PM
4
comments
Labels:
amaretto,
bailey's,
bittersweet,
chocolate,
cocoa,
easy,
Irish cream,
Truffles,
Valentine's Day

Tuesday, October 4, 2011
Dirty Girl Scout Cookies
I love the name of these cookies! Conjures up a lot of images, eh? Good images, not-so-good images. Is it "Dirty-Girl Scout-Cookie" or is it "Dirty Girl-Scout Cookie"? Hum, I'll leave that up to you! :)
Here's a shot of the finished cookies and new cocktail...Soon to become one of my favorite cocktails. And, I will honestly say: one of my Top 10 Cookies!!!!!
So, you wonder how I ever found this one? Well, I was feeling, I don't know, stressed about almost everything in my life. When that happens I either: bake something or buy something. This time, I bought 2 new cookbooks, both booze-themed. This recipe comes from The Boozy Baker, by Lucy Baker. Seriously, her name is Baker. When I saw this title and looked at the ingredients and accompanying cocktail, I WAS IN!
How bad can ANY cookie or cocktail be with those three liqueurs, along with an equal part of vodka? I'll save the recipes for the end of the post just in case you'd like to try these on your own. I HIGHLY recommend both for your next autumn night baking respite.
Here's a shot of the finished cookies and new cocktail...Soon to become one of my favorite cocktails. And, I will honestly say: one of my Top 10 Cookies!!!!!
I made this large so you could see the cookie and
marvel over the layered effect of this cocktail creation.
So, you wonder how I ever found this one? Well, I was feeling, I don't know, stressed about almost everything in my life. When that happens I either: bake something or buy something. This time, I bought 2 new cookbooks, both booze-themed. This recipe comes from The Boozy Baker, by Lucy Baker. Seriously, her name is Baker. When I saw this title and looked at the ingredients and accompanying cocktail, I WAS IN!
How bad can ANY cookie or cocktail be with those three liqueurs, along with an equal part of vodka? I'll save the recipes for the end of the post just in case you'd like to try these on your own. I HIGHLY recommend both for your next autumn night baking respite.

at
7:39 PM
2
comments
Labels:
bailey's,
cocoa,
cookies,
creme de menthe,
crème de menthe,
dirty girl scout,
Junior Mints,
Kahlua,
The Boozy Baker,
vodka

Saturday, September 17, 2011
Gold Country Fair Crazy for Cupcakes Competition
No, we didn't win. Alas. They say that winning isn't everything, right? Well, that may be true, but winning sure does feel pretty great, huh? To put it technically, we didn't "place" BUT we are WINNERS just the same. Okay, enough already.
Jacqueline's hubster came home 2 weeks ago with a flyer for a cupcake baking competition at their neighborhood fair, Gold Country Fair in Auburn. When she told me about it and suggested that it would be a fun way to enter our BIWB creations, in all honesty, I wasn't in the right frame of mind. I had JUST completed a marathon cupcake-baking frenzy the night before, and I was T-I-R-E-D of cupcakes, baking, cleaning the Kitcheaid bowl (someday...I will have 2 bowls!), doing dishes, yadda, yadda, yadda. So, I said: give me 24 hours to think this over.
24 hours later: Voila! We were entering the contest. Jacqueline would enter her FAB Mint Julep and her Chocolate Stout with Bailey's Frosting. I was going to enter my Raspberry Liqueur and my non-BIWB Root Beer Float. We were set. I was game as long as the contest was on a Sunday: it was. And, if I could bake everything on Saturday: which I could do. Check. Check.
Jacqueline's Creations Mint Julep and Chocolate Stout with Bailey's Frosting Please note the REALLY COOL frosty-mug motif, replete with sugar handles. Yeah, these are my new friends! |
Ellen's Creations White Chocolate Liqueur, Root Beer Float and Raspberry Liqueur |
24 hours later: Voila! We were entering the contest. Jacqueline would enter her FAB Mint Julep and her Chocolate Stout with Bailey's Frosting. I was going to enter my Raspberry Liqueur and my non-BIWB Root Beer Float. We were set. I was game as long as the contest was on a Sunday: it was. And, if I could bake everything on Saturday: which I could do. Check. Check.

Saturday, June 4, 2011
Chocolate Stout Cupcakes with Bailey's Frosting
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Jacqueline's Irish Car Bomb Cupcakes |
http://www.foodnetwork.com/recipes/chocolate-stout-and-irish-cream-liqueur-cupcakes-recipe/index.html
This recipe is from Cupcakes Wars, and if you haven't watch an episode, I highly recommend it. They come up with some interesting combinations, and it's a very competitive business this baking of cupcakes. ;-)
http://theculinarychronicles.com/2011/03/09/chocolate-stout-cupcakes-with-irish-cream-buttercream-slainte/
Read on for our recipe review...

at
9:01 AM
0
comments
Labels:
bailey's,
beer,
bittersweet,
chocolate ganache,
culinary chronicles,
cupcake,
guinness,
irish,
Irish Car Bomb,
Jameson,
st. patrick's day,
stout

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