Your Daily Dose of Vitamin C in a Cake!
Lemons are every where right now, on the trees, in stores, in cocktails, and on baking blogs. This recipe comes from two sources: Nestle® and A Girl and Her Fork, a fellow Sactown blogger. I used the basis for the cake from the Nestle® pound cake recipe and the upside down part from inspiration from AGAHF's recent post for Meyer Lemon Upside Down Cake. This cake was moist and lemony. I liked the punch of the Limoncello which added a depth of flavor to the lemons on the top. This was my go-to breakfast all week.
