Whiskey *Hiccup!* -O-Cake

Pardon me!  ;-) 

In March, I felt inspired by the grand Irish men's holiday for the guy who drove the snakes out of Ireland.  As much as I love my nephew, Nick, the herpetologist in the family, snakes I do not like.  Probably one of the few things I have in common with my mother, the loathing of snakes. 

Okay, so back to the Irish Holiday, St. Patrick's Day.  I saw this recipe, where else?, on Sprinkle Bakes and wanted to try it for two reasons: one, I'd have to buy whiskey, and two, I liked the idea of a sugary-booze-infused-liquid-drenched-cake.  You will see from the recipe that it also uses two baking pan options: jam jars or bundt pan.  I've been making jam for about 10 years now, and I opted for the second baking pan method as I just couldn't and wouldn't sacrifice empty jam jars.  Plus, the clean up would have been a royal pain in the arss.  :-)