Hello BIWB Posse and welcome back for National Bourbon Heritage Month! It's been far too long since my last post. Let's just say, life has been full. Fuller than full, actually. Ever had a to-do-list that keeps growing and growing? Well, welcome to my world. Great news, though, is that I can see the end in sight. What better way to celebrate that "end-in-sight feeling" than to make some luscious buttery bourbon bars!
These bars are so good and not really that sweet, yet very rich and buttery. I changed up the butterscotch caramel layer by adding a little butter and RaveReview! Bourbon Blend. Really, a bar that is the perfect combination of browned sugar, bourbon and butter. Easy to pull together and, because butterscotch chips are used as the base, not as scary a making caramel from scratch. I love how these bars were soft and not runny, yet held their crust with a good crumb. All around, a keeper!
Have we talked about RaveReviews! Culinary Spirits...Well, keep reading.
I found this recipe on a baking blog that, I have to admit, I've rightly obsessed over this year. The blog is Bake or Break, created by Jennifer in NYC, where everything is so well photographed and baked that I just couldn't stop searching, post-after-post. I appreciate a baking blog where I know that the recipes will work AND that the finished goodies will be thoroughly baked and NOT RAW. Jennifer has wonderful recipes and great baking book reviews, so I highly recommend checking out her blog.
A huge THANK YOU to the wonderful folks over at RaveReview! for providing us with a complete sampler pack of their culinary spirits. After careful research RaveReview! has developed spirits that are formulated just for baking and cooking. Genius! We here at BIWB have learned over the last 3 years that baking with booze is not as easy as it might look. Often times, the alcohol content of a particular spirit is too high for what we'd like to achieve in flavor and texture. With higher alcohol contents (40% and above), it's super hard to bring out the real flavors of the spirits. Too little booze often results in no flavor. Too much booze and the result can be an overpowered boozy finish.
The way I see it, RaveReview! Culinary Spirits are like the Goldilocks of the Bake It With Booze World: not too boozy, not too weak on flavor, but just right! We have 3 others culinary blends to give it a go, so you'll be seeing more of these again in the months to come.
Yes, it tastes as good as it looks.
Trust me.
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